clock menu more-arrow no yes mobile

Filed under:

Talking Smack

"I hated it in two months...It's more L.A. than it is Portland." ? Former Opal chef Eric Bechard on his time in Seattle. Bechard is the chef/owner of McMinnville restaurant Thistle, recently named The Oregonian's 2011 Restaurant of the Year. You may also remember him from this little incident. [Oregonian]