Pastry Chef Neil Robertson Leaving Mistral Kitchen

Allison Scheff has the scoop on the latest shocking departure: pastry chef Neil Robertson is leaving Mistral Kitchen. The dessert impresario came to William Belickis's restaurant from Canlis and has built up quite a fan base among local food geeks.

No word yet on what Robertson will do next, but he tells Scheff it will be "very small and very personal." Tomorrow is his last night at Mistral Kitchen.

· Neil Robertson is Leaving Mistral Kitchen Tomorrow! [Seattle Mag]
· All Previous Mistral Kitchen Coverage on Eater Seattle [-ESEA-]
[Photo: Mistral Kitchen/Facebook]