"The chicken was tattooed with charcoal flavor and punctuated by plenty of black pepper. The meat beneath the shiny, fatty skin was juicy and garlicky. I regretted not ordering a larger portion." ? The prolific Hanna Raskin on the Peruvian-style pollo a la brasa at San Fernando on Beacon Hill. The Lynnwood original recently opened a second location. [Seattle Weekly]
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