Tan Vinh happy hours at Trellis in Kirkland, which offers the high class and low prices that characterize many hotel bar happy hours. Here, he promises a "stellar gourmet bar-food menu and an underrated craft cocktail and beer list." Bar plates include white Spanish anchovies, a breaded, deep-fried pig ear and hanger steak. The cocktail program, says Vinh, can hold its own against Eastside "gold standards" like Lot No. 3 and Naga Lounge. [Seattle Times]
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