DOWNTOWN—A hearty congrats to food-maker and food-blogger Eric Rivera, recently made sous chef at Kevin Davis's seafood restaurant Blueacre. This guy is one to watch. [EaterWire]
WALLINGFORD—Malaysian restaurant Satay will be making an appearance on The Food Network June 27 in an episode of new show Meat and Potatoes. The episode, no surprise, features various meats on sticks. [My Wallingford]
WEST SEATTLE—First The Tuscan Tea Room launched dinner service, now it's rolled out happy hour. On Thursdays, Fridays and Saturdays from 2-6pm, wines by the glass are half off and small plates start at $5 each. [EaterWire]
