Roasting Animals at Revel; Redhook's 30th Birthday

FREMONT—While their international barbecue series continues over at Joule, chefs Rachel Yang and Seif Chirchi are roasting whole animals on the patio at Revel. According to Allison Scheff, pigs, lamb and goat are butchered in-house, slow-roasted and served up in three sizes of plates. [Seattle Mag]

WOODINVILLE—Redhook's 30th birthday party isn't until September 17, but tickets are on sale now for $30. The brewery is partying a la 1981 with none other than Devo, as well as Tom Tom Club and The Psychedelic Furs. Oh, and there will be beer: Extra Special Birthday Beer. [SBN]

CAPITOL HILL—High 5 Pie proprietress Dani Cone has a cookbook, Cutie Pies, due out in September. Grab a generous sneak preview on Google books. [EaterWire]

LITERALLY, EVERYWHERE—For all you Starbucks obsessives, the coffee giant is rolling out some new "bistro box" food offerings tomorrow. Indefatigable coffee chronicler Starbucks Melody has details. [SM]

[Photo: Revel/Facebook]