After a jam-packed friends and family opening last week, Bar del Corso is ready to officially open its doors tonight at 5 p.m., transferring Jerry Corso's pizza prowess from his backyard brick pizza oven to the custom Italian model installed in the back of the former Beacon Pub. Early reports rave about the pizza, but let's be honest ? buzz has been going strong for this Beacon Hill "pizzeria con cucina" since pretty much the minute Corso announced the project. Get ready for another top-notch pizza spot, just ignore the typos on tonight's menu, ok?
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