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QUEEN ANNE/KIRKLAND—This weekend is packed with eating and drinking events, including the mammoth Bite of Seattle and Kirkland Uncorked, which has quite a constellation of Seattle food writers judging the grill-off. If you're headed to the Bite, Frank Guanco/@proncis has some survival tips at Seattlest. [EaterWire, Seattlest]
BALLARD—Hey, look, another restaurant is adding retail! The Geeky Swedes say Ristorante Picolinos is opening an onsite deli and bakery. Patrons can buy fresh-baked bread, cured meat, fresh pasta, sauce, olive oil, wines, and some sandwiches. All this goes operational next month. [My Ballard]
CAPITOL HILL—It's Free Fry Friday once again at Pike Street Fish Fry. And this shop is awfully good at frying things. From 5-7 p.m. the fries are free, the New Belgium beer is $2 and the lines are long. [EaterWire]
[Photo: Bite of Seattle/Facebook]