Leslie Kelly says Serious Pie chef Gray Brooks is headed home to North Carolina with plans to open his own place. Kelly says Brooks was a patient and effective teacher during her "critic turned cook" journey through Tom Douglas's kitchens.
However Eater kindly begs to differ with her statement that "It's not big news when a chef leaves a restaurant, unless the exit is fiery and dramatic." We live for that stuff.
· A Little Tribute to Departing Serious Pie Chef [Al Dente]
· All Previous Tom Douglas Coverage on Eater Seattle [-ESEA-]
Serious Pie [Photo: Bob B. Brown/Flickr]