New Breed of Restaurant Week; Ruhlman on Salt Sense

· The Polite Way to Set a Rude Server Straight [Seattle Weekly]
· What State Budget Cuts Mean for the Nation's Wine Scene [Seattle Weekly]
· Here's to Beer! The Can Renaissance [Seattlest]
· Couple Eating Their Way Through Ballard [My Ballard]
· City Council v. Small Business: Two Strikes [Cornichon]
· "Food Lover's Guide to Seattle" Author Keren Brown's a Doer [Seattle Times]
· First Lady Teams Up With Grocers Nationwide to Tackle Food Deserts [USAT]
· New Breed of Restaurant Weeks [RRC]
· Economy Keeps Restaurants Reeling [Las Vegas Review-Journal]
· Only a Few Survivors in FroYo Craze [OC Register]
· Daily Deal Stats: The Big Players Still Control The Game [Tech Crunch]
· Michael Ruhlman on Salt Sense [Ruhlman]
· Chocolate Cake Even Looks Delicious Under an Electronic Microscope [Gizmodo]
· Molson Coors Creating a 'Bloat-Resistant' Lady Lager [-EN-]
· More Top Chef Texas Contestant Rumormongering [-EN-]
· How to Pose For a Chef Photo: Seven Hot Looks [-ENY-]