clock menu more-arrow no yes mobile

Filed under:

Larkin Young on RN74 vs Tilth

Larkin-Chef-Coat.jpgSeattle Weekly hangs with Larkin Young, longtime chef de cuisine at Tilth, now sous chef at RN74 Seattle. Young, who set aside plans for his own restaurant to take the job, says the Mina-organized kitchen is intensely structured, while Tilth was "a little more from the hip." [Seattle Weekly]


1433 4th Avenue, Seattle, WA 98101