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· Dunkin' Donuts Raises Millions, Helps Fund West Coast Expansion Plans [Seattle Times]
· Beer and Wine Tasting Coming to Select Seattle Farmer's Markets This Fall [Stranger]
· (Some of) Seattle's Best Drinking [Gridskipper]
· Andrew Zimmern Wishes Pike Place Tourists Would Buy Carrots [Seattle Weekly]
· Five Questions for the Bartender: Jared Scarr of Vito’s [Seattle Met]
· Heads Or Tails Is Still a Dive, But It's the Good Kind Now [Seattle Weekly]
· Seattle's New Guard of Young, Female Food Critics [Crosscut]
· Consumers Want Smaller Portions [NRN]
· Groupon Accounting Is Prolonging SEC Review [CNBC]
· Is That Waiter Texting or Taking My Order? [ISSF]
· Sifting Through the Risks and Benefits of Coffee [Slate]
· Why OpenTable Is a Lousy Deal For Some Restaurants [Business Insider]
· Whole Foods Profits Up 35 Percent [Statesman]
· Marion Nestle: McDonald's 'Healthier' New Happy Meals: Still Unhealthy [Atlantic]
· Paula Deen’s Face Is Now on Whole Chickens [FNH]
· Alton Brown Thinks Molecular Gastronomy Is Okay After All [-EN-]