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Robin Leventhal on What's Next

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Robin-Leventhal-QL.jpg"Recipe development is great, but in my heart, I know that I don't want to run someone else's kitchen." ? Robin Leventhal, on life after Stopsky's Delicatessen. In a Grillaxin' interview with Julien Perry, the former Top Chef contestant did say she learned to make some amazing pastrami during her time on Mercer Island. [Seattle Weekly]