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How Street Food Becomes Street Legal

Damiana-Merryweather-QL.jpgWriter Christopher Boffoli tells the story of brand new food truck Damiana's Blue Truck Special from its inception to its debut over the weekend. Spoiler alert: launching a food truck in Seattle is maddeningly complicated. Owner Damiana Merryweather spent 13 years working in politics and lobbying, but said even this didn't prepare her for the process. "The rules were far from clear and concrete. And some of the codes and rules seemed ambiguous." [WSB]