Seattle popped up all over the New York Times this past weekend. A short piece on Delancey highlights the effort owner Brandon Pettit put into recreating classic pizzas of New York and New Jersey, as well as his wife Molly Wizenberg's plans to write a memoir about opening the restaurant. Meanwhile, in the Vows section, the wedding(s) of two prominent cocktail figures, Microsoftie and DrinkBoy website founder Robert Hess and Pegu Club owner Audrey Saunders, follows a courtship that's screaming for some movie rights. [NYT, NYT via Seattle Met]
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