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· Tulalip Resort Chefs Prepared to Dazzle at Wine Auction [PSBJ]
· The DeLuxe's Barry Rogel on Regulars and the Grill's 50 Years on Capitol Hill [CHS]
· Microsoft Guru Myhrvold Serves Wine in Blender, 30-Course Feast [Bloomberg]
· Best of Seattle: Readers' Favorite Burgers [Seattle Weekly]
· Some Like it Haute: Train Station Buffets [FT]
· Five Reasons Why Waiters Won't Write Down Your Order [OFM]
· What to Expect at a Neapolitan Pizzeria [Slice]
· Turkey Recall Revives Battle Over Antibiotics [WSJ]
· National Beef Recalls 60,424 Lbs Ground Beef For E.Coli [Reuters]
· Fresh Food Could Last For Years [Telegraph]
· Five Fast Food Restaurants For Every Grocery Store [The Week via Gawker]
· Why Don't Other Countries Put Ice in Their Drinks? [Smithsonian]
· Drinks That You Should be Ashamed to Order in Public [The Awl]
· UK Chef Heston Blumenthal Leaves Wife For Cookbook Temptress [-EN-]