New Sidewalk Cafe Policy; Food Critics' Dreaded Question

by Allecia Vermillion Aug 17, 2011, 1:45am PDT

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Cha Cha Cha Lounge

· State Makes it Easier to Serve Alcohol on the Street [KOMO]
· Making the Case For Canned Salmon [Seattle Weekly]
· Bartenders Take Their Work Backstage [Seattle Weekly]
· Here's to Beer! Russian River Brewing Company [Seattlest]
· USDA Comes to Aid of Chicken Industry With $40M Purchase [CNN]
· When Everyone Thinks Your Deadly Allergy Is Just A Fad [Jezebel]
· Rayner: The One Question You Should Never Ask a Food Critic [WoM/Guardian]
· The Most Popular Food-Related Seach Term Fires Up Google [AFP]
· Why Restaurants Compete For Good Reviews [Telegraph]
· Man Crashes Truck Into Waffle House Trying to Kill His Wife [-EN-]
· Writer/Hamburger Expert George Motz Gets a Travel Channel Show [-EN-]