Gluten-Free Girl Shauna James Ahern confesses on Gilt Taste that marrying a professional chef isn't all rainbows and short rib hash. While husband Danny Ahern lurves/loffs to cook and does it all day long, "he doesn't actually feel a need to cook at home." But when he does, "the stovetop is a field of crusted, overheated pans after we eat," and he's used to having a paid dishwasher on hand. The tradeoff: a culinary education and a sense of confidence in the kitchen. [Gilt Taste]
Filed under:
So You Want to Marry a Chef?
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.
