· Being Recognized as a Restaurant Reviewer [Stranger]
· Job of Training Restaurant Servers Increasingly Falls to Chefs [Seattle Weekly]
· Meet the New King of Beacon Hill: Chef Jerry Corso [Seattle Weekly]
· A Sandwich a Day: Cuban Roast from Paseo in Seattle, WA [SE]
· Employee Tattoos: Tom Douglas Restaurant Ink [TD]
· 9 Under-The-Radar Celeb-Owned Restaurants [Bites/Today]
· 11 Things Starbucks Does Better Than Almost Any Competitor [Business Insider]
· Ask the Foodist: Why Do Chefs Get All the Credit? [BonApp]
· Alcohol Math: Who Gets Drunk and Why [WSJ]
· TV Product Placements Termed Junk Food Ad Loophole [Reuters]
· The U.S. Navy Adopt-a-Chef Program Bringing Pros on Board [Fox]
· What Do Food Writers Eat When Writing About Food? [KF via @amandahesser]
· Reconsidering Boxed Wine [NYT]
· Mayhem With Your Pancakes? Kids Eat Free at IHOP in August [-EN-]
· Watch Reggie Watts Sell Chicken With Funny Noises [-EN-]
Filed under:
