Food trucks are swarming Seattle these days, but don't expect to see any at Bumbershoot. Hanna Raskin's post on the matter is a reminder of all the logistical headaches that come with serving high-level food in challenging conditions. Marination Mobile's Roz Edison tells Raskin that established vendors "risk alienating their current customers by not meeting their expectations" in an enormously crowded setting. [Seattle Weekly]
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