MERCER ISLAND—Chris Werner says Stopsky's Delicatessen will roll out its dinner menu in the latter part of September. Also forthcoming: a 4-6 p.m. "nosh hour" filled with pastrami latkes, pretzel bites and other snackery, as well as discounted beer and wine. Oh, and "morning sandwiches" at the impending to-go counter. [Seattle Met]
DOWNTOWN—As of this week, RN74 will add Saturday lunch service from 11:30 a.m. to 2:30 p.m. Chef Michelle Retallack has added some new seasonal lunchtimey items to the menu as well. [EaterWire]
SODO—Hanna Raskin says barbecue counter Pecos Pit has ended its cash-only policy of 31 years and installed a credit card machine. The downside: "The new payment method hasn't shortened notoriously long lunchtime lines." [Seattle Weekly]
DOWNTOWN—Downtown has another place to pick up boxed lunches; Urbane is now offering to-go seasonal lunches, including salads, sandwiches and wraps. Prices start at $4; get 'em at the Urbane coffee bar inside the Olive 8 Hyatt. [EaterWire]
