The New Nordic Food; A Field Guide to Obnoxious Eating

by Allecia Vermillion Aug 24, 2011, 1:45am PDT

· Revealed: Spirits from Mystery-Shrouded Fremont Mischief [Seattle Met]
· Here's to Beer! Grab a Growler [Seattlest]
· Gilt Taste Adds Flash Wine Sales [WSJ]
· New Nordic Cuisine Draws Disciples: René Redzepi's MAD FoodCamp [NYT]
· Cooking May Be 1.9M Years Old, Say Scientists [Guardian]
· Scientists Find Lager Beer's Missing Link — In Patagonia [LAT]
· Harold McGee: Bending the Rules on Bacteria [NYT]
· Greek Police Smash Violent Doughnut Ring [AP]
· A Field Guide to Obnoxious Eating [WSJ]
· I'm Sick of Single Bathrooms in Bars [BonApp]
· Krispy Kreme to Make 'Bespoke' Donuts For Fashion Week [-EN-]
· Sommeliers on Wine Pairing: What Works (and Doesn't Work) [-EN-]