Hanna Raskin takes aim at the professional food crtic shibboleth that a healthy food scene cannot exist without their contributions. Raskin's visit to Porland last weekend sparked this existential crisis: "Portland appears to have entered the post-professional critic era, and the food scene hasn't suffered. Far from it: Judging from the edible weirdness I witnessed . . . it's flourishing."
She contrasts Portland with Dallas: "a city that's covered ruthlessly by established food critics, including the Dallas Morning News' Leslie Brenner, D Magazine's Nancy Nichols, and Texas Monthly's Pat Sharpe. The food there isn't any better for it."
Here at Eater, we hope that Raskin can be more candid in her future musings.
· Professional Food Critics Not Needed In Portland [Voracious]