Eater National wine columnist Talia Baiocchi talked to Canlis wine director Nelson Daquip about his philosophy on pairing wine with food. For the record, Daquip's worst-ever pairing experience was oysters and Malbec, and you can tell that the man describes sensory experiences for a living. "Imagine chewing on foil, then the sound of nails running across a chalkboard, finishing with a kick to the nuts. That's what it was like." [Eater National]
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