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Best Hangover Ever

"Big restaurants in Seattle are kind of death traps and no fun either." ? Walrus & the Carpenter chef Renee Erickson talks to GlennDro about her recent Bon Appetit recognition and the ensuing crowds. One night shortly after the announcement, the tiny restaurant fed 220 customers. "After that you feel hung over, even if you haven't had anything to drink." [PSBJ]

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