Nancy Leson checks in on Greg Atkinson's Bainbridge Island restaurant Marche, not to be confused with Daisley Gordon's new concept by the same name. The menu will be a tribute to the seasons, no surprise given Atkinson's passion for eating local. In "less productive months" the menu will turn to more classic bistro fare. An island-based cabinetmaker is building "a swank little bar" as well as tables and banquettes. [Seattle Times]
Filed under:
