Jess Voelker hit the ground running this morning, following up last night's Canon update with more details from Jamie Boudreau on the food program. The list of shareable plates from chef Melinda Bradley will change "weekly, monthly, whatever, not just with the seasons." The barman's direction to his new chef: "when you ate, you had to know that there was something in your mouth (nothing too subtle), when you finished you had to feel it in your belly, and when you shared you had to do so with ease." [Seattle Met]
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