The coffee chroniclers at Sprudge have the goods on an intriguing new coffee shop opening (hopefully) this week in Fremont. "Competition level barista" and Urban Coffee Lounge veteran Andrew Milstead's new Andrew Milstead & Co. will serve Stumptown and Intelligentsia, and will be the first place in Seattle to regularly serve Coava, a Portland boutique microroaster. [Sprudge]
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