Tacos and Alt-Rock; Food Truck Updates; Beer Names; Chocolate Accolades

EASTLAKE—Little Water Cantina's got highly credible alt-rockers Minus the Bear performing tonight, as well as an all-night taco-and-rum-special party that kicks off at 6:30 (the band goes on around then, so get there early). [EaterWire]

MEALS ON WHEELS—Bianca Benson, co-owner of Seattle-bound Portland food truck Creme de la Creme tells Eater that the truck will be taking the winter off, and may reopen in its current French incarnation or as another concept. Benson tells Jess Voelker that Seattle's newly relaxed street food regulations were part of the incentive to move. [EaterWire, Seattle Met]

DOWNTOWN—The Elysian-Triple Door collaboration beer has a name, plucked from a Facebook contest. The newly christened Triple Door Backstage Ale will pour for the first time on October 13 at a special 6 p.m. cask-tapping at the music venue that's open to the public. The ale was designed to pair well with Wild Ginger's pan-Asian menu, served at The Triple Door. [EaterWire]

OMG CHOCOLATE—Congrats to local company Vibrant Chocolate, maker of artisanal truffles enriched with vitamins and nutrients (recipes developed by two Tom Douglas vets). Vibrant won the grand prize for North America in domain name company Verisign's ".com for small business" contest. [EaterWire]