Are chefs not just chefs any more? In light of recent events in Copenhagen and Lima in which some of the world's greatest chefs addressed issues of food politics, sustainability, ethics, and ecology, Eater National posed the question to five prominent American chefs, including Marc Vetri, George Mendes, and Stephanie Izard. Most view the efforts positively, but some, as you'll see, are a bit more on the fence. [-EN-]
Filed under:
