"So here's my plea to Nathan Myhrvold: Open the country's best, most daring, boundary-pushing, exciting, outrageous and gorgeous modernist cuisine showcase restaurant here in Seattle. You've written the ultimate guide, now make it real. Ferran who? Grant Achwhat? It's show and tell, right?"?Seattle Mag's Allison Scheff issues a friendly (and epically awesome) challenge to our local gastronomic mastermind. [Seattle Mag]
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