Lunch at The Coterie Room; Mt. Townsend Creamery at Pike Place; A Meatless Sequel; Farewell Ballard Tully's

BELLTOWN—McCracken & Tough newcomer The Coterie Room started its mix-and-match lunch service today and kicks off brunch this weekend. Here's the lunch menu. [EaterWire]

PIKE PLACE MARKET—Jess Voelker says Mt. Townsend Creamery, makers of such epic cheeses as Trufflestack, is opening a storefront in Pike Place Market. So the market's crazy rules allow for this shop to coexist with Beecher's? No word yet on exactly when the Port Townsend-based creamery's new store will open. [Seattle Met]

BOOK CLUB—Kim O'Donnel, author of The Meat Lover's Meatless Cookbook, says the popular tome is getting a sibling. The Meat Lover's Meatless Holiday Table "will dish up vegetarian menus for festive occasions throughout the year, from Super Bowl Sunday to Christmas." Look for it in next fall. [EaterWire]

BALLARD—Pour a little Americano out for the Tully's on NW Market Street. The Geeky Swedes say that location has closed. [My Ballard]