Lucy Damkoehler has been at the helm of Mistral Kitchen's pastry program for less than a month, and her new dessert menu is ready for prime time. The new offerings from the former doughnut queen of Taste SAM include a warm blueberry coffee cake with caramel corn and blueberry sorbet, and a s'more ice cream sandwich featuring mint and toasted marshmallow. Damkoehler took over the role from high-profile pastry chef Neil Robertson, who reportedly has his own project in the works. [EaterWire]
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