Jess Voelker reports on the latest in cocktailian shuffles: Poppy bartender Veronika Groth is leaving to manage the bar at forthcoming Pike Street restaurant Chino's. The concept is Taiwanese-Mexican (keep an eye out for an upcoming plywood report from fearless Eater writer Shalini Gujavarty). And the cocktail list, says Voelker, will be "half tiki, half classic." [Seattle Met]
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