No formal review from the Seattle Times this week, which leaves us with plenty of time to overthink Hanna Raskin's review of her Chimayo review. It seems La Raskin first heard of the out-of-the-way restaurant via "cubicle intelligence," then lucked into a cab driver who knew how to get there (also: cabs on Orcas Island? Who knew?). While the "much-discussed new restaurants" dominate her schedule, Raskin says she tries to "leave slots open for restaurants suggested by readers, friends, and co-workers." [Seattle Weekly]
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