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Seattle Met on "Gross-taurants"

"I suspect that most diners, even discerning ones, would rather be satisfied than challenged in a restaurant." Seattle Met critic Kathryn Robinson examines the growing acceptance of offal, octopus and other once-exotic foodstuffs. Also, we're totally stealing her description of Artusi as "a known sophisticates’ playground." [Seattle Mag]

Artusi

1535 14th Avenue, , WA 98122 (206) 251-7673 Visit Website

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