Serious Eats' Slice blog visits Phinney's new Cornuto Pizzeria, the taciturn "second-cousin" of Via Tribunali and Caffe Vita. The tiny space is dominated by the brick oven, "a beautiful specimen of volcanic rock from Vesuvius decked out with hand-tiling, the mouth a firey glow." Contributor Jim Bonomo digs the charred and chewy crust, the tuna pie, the bufalina...pretty much everything. [Slice]
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