As Jess Voelker recently noted, Mark Sexauer, bar manager at Hector's and Milagro Cantina recently won GQ's area Most Inspired Bartender competition, and is headed to Las Vegas for the national cocktail throwdown September 11 and 12. Tonight (and tonight only) Sexauer will be mixing up The Forager at Milagro in preparation for the competition. You can sample this cocktail, made with Bombay Sapphire gin, cumin seed, carrots and egg white, from 5 p.m. to close. [EaterWire]
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