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VANCOUVER—Vancouver, BC's DougieDogs is offering up the $100 Dragon Dog, a foot long bratwurst infused with century-old Louis XIII cognac ($2000/bottle), Kobe beef seared in olive and truffle oil, fresh lobster, and a secret "picante sauce." [Eater National]
BALLARD—Stop by at Cupcake Royale's Ballard location tonight from 5 to 7 pm for a free Deathcakes tasting. Deathcakes are made with Theo chocolate and Stumptown Espresso. [EaterWire]
WOODINVILLE—The Betts family, owners and operators of the beloved area eatery Ristorante Italianissimo, announce that they will be opening a more casual outlet, The Station Pizzeria. It will be located at the corner of 148th Avenue NE (SR 202) and NE 145th Street. Look for a mid or late-February opening. [EaterWire]
[Photos: DougieDog]