Seattle Times' Providence Cicero Picks Favorite 2011 Bites, and she says her Top 3 dishes were The Coterie Room's truffle fonduta with "cracklins," RN74's maitake mushroom tempura, and a Brave Horse Tavern pretzel with bacon-laced peanut butter for dipping. Cicero also raves about Little Water Cantina's tuna ceviche and Golden Beetle's steamed clams with preserved orange and pickled Serrano peppers. Go read the whole thing: there are a few surprises in there. [Seattle Times]
Filed under:
