Tom Douglas Restaurants is known for building community in Seattle, and this Grist piece reviews their efforts to improve the seemingly intractable problem of unhealthy food at Seattle public schools. Through a grant from the Centers for Disease Control, the Seattle school district partnered with Tom Douglas Restaurants chef Eric Tanaka to develop nutritious recipes that kids would like - no small feat considering that the school district has $1.10 to spend on a child's actual food. [Grist]
[Photo: KPLU]
