Today's the day for Eater National's definitive Spring 2012 cookbook and food book preview. So what's trendy this Spring? First cookbooks from some big name chefs (Chris Cosentino, April Bloomfield, Zak Pelaccio, Paul Virant), grilling books ('tis the season), and wine books are among the highlights. Look out for Seattle-based baker Leora Bloom's Washington Food Artisans: Farm Stories and Chef Recipes and (also a Seattleite) Kate Hopkins' Sweet Tooth: The Bittersweet History of Candy. [-EN-]
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