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Scott Carsberg is One of Mark Bittman's Favorite Chefs

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Here is New York Times food writer and daytime vegan Mark Bittman on Bisato chef Scott Carsberg, who is closing a spot in Belltown (on October 14) that he's cooked out for 20 years (before Bisato, it was Lampreia): "one of my favorite chefs ever." [@bittman]

· All Bisato Coverage on Eater Seattle [-ESEA-]


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