clock menu more-arrow no yes

Filed under:

Chef Shuffles

Eric-fish-thumb-300x225.jpgSeattle Weekly's Julien Perry breaks the news that Toulouse Petit chef Eric Donnelly will be leaving the barstaurant. Donnelly will open his own seafood restaurant, RockCreek at restaurant contractor Dovetail Construction's old digs in Fremont. [SW]

Toulouse Petit Kitchen & Lounge

601 Queen Anne Avenue North, , WA 98109 (206) 432-9069 Visit Website

RockCreek

4300 Fremont Ave. N, Seattle, WA

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world