Simon Zatyrka has left Cutter's for the chef job at KORAL Bar & Kitchen in Bellevue. Zatyrka, who headed up the kitchen during the recent remodel/transition from Cutter's Bayhouse to Crabhouse has also worked at Bouchon in Santa Barbara, Pinot in Los Angeles and Whist at the Viceroy in Santa Monica. He's easy to spot; just look for the dude with the huge pig tat on his arm. [EaterWire]
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