Behind Neapolitan Pizza; More Top Chef Spinoffs?

by Shalini Gujavarty Nov 2, 2012, 2:00am PDT

Tully's on 19th

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· Keeping Tabs on Hurricane Sandy's Restaurant Damage [Eater NY]
· How Seamless Defied Sandy, Kept The Hot Meals Coming [Fast Co]
· New York, Post-Sandy: In Luck If You Have a Wood-Fired Oven [LAT]
· Starbucks to Open 1,300 New Stores in 2013 [LAT]
· The Artisans Behind Neapolitan Pizza [WSJ]
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