Il Corvo Is On the Move

You have until Friday to get your hands on a bowl of fresh pasta from Il Corvo on the Pike Street Hillclimb. Owner Mike Easton, who fast became Seattle's pasta prodigy when he launched his tiny operation inside Procopio Gelateria in May 2011, is moving his shop to an actual space--the former BuiltBurger at 217 James St. in Pioneer Square. The new spot has 1,100 square feet to allow Easton to extend his hours past lunchtime and host dinners. Easton originally had his sights on an old pizzeria space nearby, but that fell through. The second coming of Il Corvo is expected to open early next year under the same name, if there was any doubt. [EaterWire]

· All Coverage of Mike Easton [~ESEA~]
· Il Corvo Photo Gallery [Flickr]