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A new Executive Sous Chef for Ray's Boathouse: Joe Ritchie, seen here with exec chef Wayne Johnson. Young Joe's been on the line at Poppy and the Herbfarm as well as Cyrus in Sonoma, Calif.
Ray's itself is still in the throes of remodeling. They got through the Thanksgiving weekend by opening the catering facility to regular diners, and by serving a buffet in the less formal café.
