Filed under: Food Truck Wire by Shalini Gujavarty Nov 7, 2012, 3:32am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Food Truck Wire Pocket Flipboard Email Laddie mag Details spies a national trend: food trucks going bricks 'n mortar. The Northwest represents with Seattle's Skillet Diner and Marination Station and Portland's Lardo. [Details] Sign up for the newsletter Eater Seattle Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Yet Another Seattle Starbucks Has Unionized By Harry Cheadle ‘French Tacos,’ Which Are Not Tacos, Have Suddenly Appeared in Seattle By Harry Cheadle Where to Get Your 2023 Oktoberfest on in the Seattle Area By Harry Cheadle Seattle’s Bar and Restaurant Closures, September 2023 By Harry Cheadle A New Beer Is Trying to Take Seattleites Back to ‘Macro-Style’ Basics By Brianna Gunter Seattle-Area Chefs Are Gobbling Up National Awards By Harry Cheadle