The remaining Top Cheftestants head out to Hood Canal this week for a dig-your-own oyster roast. And a newspaper in western Michigan is already touting hometown girl Kristin Kish's chances. (Kish, on the left, currently works in Boston but was born and raised in Grand Rapids,) Taylor Shellfish provided the location for the shoot, at their
Totten Inlet Samish Bay facility. Check out poor Josie in the video, getting all muddy in the mud.
After they return to Seattle, the contestants prepare a dinner for the Rat City Rollergirls. What goes around, comes around.
Okay, here's the oysterish preview:
· All Top Chef Seattle Coverage [~ESEA~]
[Photo courtesy Bravo TV.com]